The remote wilderness of Chile is the perfect gateway for the wine enthusiasts who want to indulge in the fine grape produce of best of both the worlds. A diverse climatic topography has endowed Chile with lush beautiful natural resources.
The moai. The mysterious statues of Easter Island are that main draw, bringing thousands of tourists each year.
Comfort food, South American style. That’s how I think of pastel de choclo, a casserole-like dish that is common in many Andean countries. To wax a bit more poetic for a moment, pastel de choclo is more like a gold medal in culinary arts, its golden glow usually presented to the diner in a round casserole dish and it makes you feel like you must have done something good to be eating food as tasty as all this.